| Ingredients: 1 diced Butternut Squash 1 diced onion, red 1 1/2 Cup(s) Vegetable Stock 2 Tablespoon(s) Curry Paste 1 Can(s) chopped tomato 1 Pound(s) ground pork tenderloin 3 Tablespoon(s) greek yogurt 1 Bunch(s) chooped fresh coriander |
Directions:
1. heat the oil in a large frying pan 2. cook squash and ground pork until browned 3. Add the onion and the curry paste and fry for 3-4 mins more. 4. Pour over the stock, then cover and simmer for 15-20 mins, or until the squash is tender. 5. Add the tomatoes, then gently cook for 3-4 mins, until the tomatoes slightly soften. 6. Take off the heat and stir through the yogurt and coriander. 7. Serve with rice and some wholemeal chapattis if you like. |