| Recipe Name: | Mashed Parsnips | Submitted by: | Adam |
| Source: | The Primal Blueprint Cookbook | Source Description: | page 182 |
| Ethnicity: | American | Last Modified: | 1/21/2014 |
| Base: | Vegetable | Comments: | |
| Course: | Side Dish | ||
| Difficulty: | Easy | ||
| Preparation Time: | 0 Minutes | ||
| Number of Servings: | 2 | ||
| Ingredients: 2 Pound(s) peeled, cut into small chunks Parsnips, raw 1 Cup(s) Chicken Stock Optional Ingredients: |
Directions:
In a deep pan, combine parsnips with chicken broth, and 1.5 cups of water Cover, simmer until tender (maybe 15 minutes) drain off broth and reserve it to the side smash parsnips with fork or potato masher add broth or cream until desired consistency is reached add salt, butter, nutmeg, cinnamon to taste. |