Recipe Name:	Primal Jambalaya	Submitted by:	Adam
Source:	The Primal Blueprint Cookbook	Source Description:	page 188
Ethnicity:	American	Last Modified:	1/27/2014
Base:	Pork/Ham	Comments:
Course:	Entree
Difficulty:	Easy
Preparation Time:	30-60 Minutes
Number of Servings:	6

Ingredients: 1/2 Pound(s) sliced Andouille Sausage 1 finely chopped onion, white 2 finely chopped or cut into strip bell pepper, green 2 Clove(s) finely chopped garlic 1 Teaspoon(s) paprika 1 Teaspoon(s) salt 1 Teaspoon(s) dried oregano 1/2 Teaspoon(s) dried thyme 1 Teaspoon(s) cayenne pepper 28 Ounce(s) canned diced tomato 1 Cup(s) Chicken Stock 1 head cauliflower 1 Pound(s) shells and tails off shrimp, frozen

Directions: Cook sausage in a large, deep pot. As it browns, add a little more oil to the pan, then saute yellow onion and bell peppers until onions become soft. add garlic and spices then tomatoes and chicken broth Bring to a simmer with the lid on for 10 minutes While it simmers, cut cauliflower into small florets and grate in a food processor so the texture resembles rice. Add cauliflower to the pot and simmer for another 10 minutes. Add the shrimp and simmer until cooked through (about 5 minutes) Garnish with scallions.