Recipe Name:	Peel and Eat Shrimp with Andouille Sausage	Submitted by:	Adam
Source:	Fifteen Spatulas	Source Description:	http://www.fifteenspatulas.com/peel-and-eat-shrimp-with-andouille-sausage/
Ethnicity:	American	Last Modified:	2/2/2014
Base:	Seafood	Comments:
Course:	Entree
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	2

Ingredients: 2 Tablespoon(s) olive oil 3 Ounce(s) diced Andouille Sausage 1 Pound(s) shells and tails on, deveined shrimp, frozen 1/4 Teaspoon(s) Red Pepper Flakes 2 Tablespoon(s) brandy 2 Tablespoon(s) chopped Onions, spring or scallions (includes tops and bulb), raw 2 Tablespoon(s) chopped parsley flakes

Directions: 1. Heat up a pan over medium heat and add the olive oil and diced andouille. Saute for 5 minutes until the andouille gets brown and crispy, and the oil has turned a reddish color from all the andouille flavors. 2. Remove the andouille with a slotted spoon and add the red pepper flakes to the remaining oil. Add the shrimp in a single layer, and cook for 2 minutes on one side, then flip. Cook for another minute on the other side, then add the brandy. Cook for another 2 minutes. Add the crispy andouille bits back to the pan, with the scallions and parsley. Toss it all together and serve. Enjoy!