| Ingredients: 7/8 Cup(s) mineral water 1/2 Cup(s) Flaxseed Meal 2 egg 1 Teaspoon(s) salt 1 Tablespoon(s) vinegar, white 2 Tablespoon(s) honey 1/4 Cup(s) Oil, coconut 4 Cup(s) Almond Flour 2/3 Cup(s) Tapioca Flour 2/3 Cup(s) Arrowroot flour 2 Teaspoon(s) active dry yeast |
Directions:
0. Mix water, eggs, honey, vinegar, flaxseed in a bowl, and wait 2 minutes 1. add almond flour, tapioca flour, arrowroot flour, salt, and yeast 2. Let rise in a warm corner of your kitchen for 45 minutes to 1 hour. 3. Pour the batter into a greased loaf pan. Spread out the top evenly. 4. Let rise another 45 minutes (toward the end of that time, preheat your oven to 375F). 5. Bake for 40-50 minutes, until golden brown on top and a toothpick comes out clean. |